Tomatoes

Soilless Vine Tomatoes

Vine tomatoes, Bunch of cocktails, Candy tomatoes and Pink Tomatoe

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Soilless Vine Tomatoes

Soilless agriculture is done by compressing coconut fruit shell pieces called “cocopeat” without using soil in modern greenhouses.

This production is carried out in special mechanisms and controlled conditions 50-60 cm above the soil. Soilless agricultural areas in Turkey have become widespread in regions and provinces with geothermal hot water. Hot water maintains a temperature above 12°C in the greenhouse even when the temperature drops below freezing in winter, thus ensuring intensive tomato production for 10 months in 1 year. Grape tomatoes are generally used in soilless tomato production. They consist of clusters of 140-160 g. A variety that produces 5-7 tomatoes in a bunch is used. The type of tomato harvested when ripe is used.