Kapya Pepper
The Red Kapia is a small, tapered pepper with a brilliant lipstick-red color.
This pepper is a native of Eastern Europe and, in fact, the main flavor ingredient in Turkey
In the same family as the bell pepper, this mild 4-5 inch pepper has a distinctive sweetness.
It’s a great addition to salad, roasted or simply tossed in a quality olive oil with pasta.
Therefore, it is also known as red pepper.
It usually grows in hot and dry climates.
It is one of the plants that require a lot of sunlight.
It likes clayey and mineral-rich soils with high fertility.
It requires plenty of water and a warm climate during its growing period.
It is mostly grown in the Mediterranean, Aegean and Marmara regions of our country.
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Mithat Paşa Mah. Belediye Cad. No: 106 D:201
Salihli, Manisa, Türkiye -
+90 532 522 03 43
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