Grapefruit

Grapefruit

Raw grapefruit is 90% water, 8% carbohydrates, 1% protein, and negligible fat

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Grapefruit

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink.

The flowers are whitish, the fruits are large, spherical flat, light yellow colored, thin-skinned, abundant juices.

There are seedless and seedless types of fruits.
The most common grapefruit growing countries are China and the United States.
95% of the citrus production in Turkey is grown on the Aegean and Mediterranean coasts.

The most citrus fruit is produced in the Çukurova region with a rate of 72%, and 96% of the grapefruit is grown in the Çukurova Region.