Mandarine
The mandarin (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid).The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp,so they are usually easier to peel and to split into segments.
Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold.
It can be grown in tropical and subtropical areas.
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